A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Agreement on Agriculture defines in its Annex 1 agricultural products by reference to the Harmonised System of product classification — the definition covers not only basic agricultural products such as wheat, milk and live animals, but the products derived from them such as bread, butter and meat, as well as all processed agricultural products such as chocolate and sausages. The coverage also includes wines, spirits and tobacco products, fibres such as cotton, wool and silk, and raw animal skins destined for leather production. Fish and fish products are not included, nor are forestry products.
For a specification of the relevant HS items covered see Annex 1 of the Agreement.
See also NON-AGRICULTURAL PRODUCTS.